Ingredients Of sauced Trifle
- 2 packet red jelly
- 2 cups fruit cocktail
- Fresh whipped cream as required
- 2 Fresh bananas, cut in circles
- 1 Sponge cake
- Cherries for garnishing
Method Of sauced Fruit Trifle
- Cut the cake into slices and arrange them in serving dish.
- Now put cocktail fruit and bananas over the cake.
- Heat the water and pour jelly packets in in, when jelly is dissolved then pour it over fruits and cake.
- Now refrigerate it till it is set and firm.Take it out from the dish. Garnish it with whipped cream, cake chunks and cherries( optional).
- Serve chilled.