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Seekh Kebab Recipe By Shireen Anwar


Eid is just finished and we can use this recipe to make yummy sheekh kebab without arranging barbeque. With this simple recipe you can make make 12-15 kebabs.

sheekh kebab

Ingredients Of Seekh Kebabs

  • 1/2 kg mince
  • Ginger garlic paste 1 tbsp.
  • Onion 1 large raw and sliced
  • Hard buns 2 (remove hard part and then soak bread in water)
  • Gram flour ½ cup roasted
  • All spice 1 tsp. heaped
  • Brown onion 2 tbsp.
  • Coriander seeds 1 tbsp. roasted and ground
  • Cumin seeds 1 tsp. roasted and ground
  • Whole red chilies 8 roasted and grounded
  • Boti tikka spice1 tbsp. heaped
  • Salt 1 tsp.
  • Egg 1
  • Chopped coriander 2 tbsp.
  • Mint leaves chopped 1 tbsp..

Method Of Seekh Kebabs

  • Grind mince with ginger garlic paste and raw onion.
  • Now add soaked and squeezed buns, gram flour, brown onion, tikka boti spice, roasted and grinded cumin, coriander, and whole red chilies and salt, mix all well.
  • Add coriander and mint leaves and all spices powder. Burn coal and give smoke to this mince to give it barbeque aroma.
  • Now add one egg in it and put the mixture in fridge for two hours.
  • Make shape of sheekh kebabs and shallow fry it in pan. Serve with salad and dip.


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