Sichuan Prawns Recipe By Chef Zakir

Prawns are very famous seafood. Sichuan is a province of China and this dish is related to that province.

Ingredients Of Sichuan Prawns

• 200 gm prawns
• 2 tbsp waster sauce
• 1 tbsp oyster sauce
• 2 tbsp chili garlic sauce
• 2 tbsp tomato sauce
• 1 green capsicum chopped
• 1 carrot chopped
• 2 green onions chopped
• 6-8 whole red chili
• 1 tbsp cornflour
• 2 tbsp chopped ginger and garlic
• 2tbsp oil
• Salt to taste
• 1/2 tsp black pepper
• 1/2 tsp white pepper

Method Of Sichuan Prawns

• Clean and wash the prawns. Apply a cut on each prawn.
• Heat the oil and fry the chopped garlic and ginger. Add the prawns and fry them for 1-2 minutes.
• Add capsicum, carrot, green onion, and whole red chili. Mix it well.
• Add salt, black pepper, white pepper, waster sauce, oyster sauce, chili garlic sauce, and tomato sauce. Add half a cup of water and cook it for 3-4 minutes.
• Now dissolve cornflour in water and pour it in prawns, stir continually to avoid lumps. Cook till the gravy thickens.
• Serve hot with garlic or boiled rice.