Sichuan Prawns Recipe By Chef Zakir

Prawns are very famous seafood. Sichuan is a province of China and this dish is related to that province.


Ingredients Of Sichuan Prawns

  • 200 gm prawns
  • 2 tbsp waster sauce
  • 1 tbsp oyster sauce
  • 2 tbsp chili garlic sauce
  • 2 tbsp tomato sauce
  • 1 green capsicum chopped
  • 1 carrot chopped
  • 2 green onions chopped
  • 6-8 whole red chili
  • 1 tbsp cornflour
  • 2 tbsp chopped ginger and garlic
  • 2tbsp oil
  • Salt to taste
  • 1/2 tsp black pepper
  • 1/2 tsp white pepper

Method Of Sichuan Prawns

  • Clean and wash the prawns. Apply a cut on each prawn.
  • Heat the oil and fry the chopped garlic and ginger. Add the prawns and fry them for 1-2 minutes.
  • Add capsicum, carrot, green onion, and whole red chili. Mix it well.
  • Add salt, black pepper, white pepper, waster sauce, oyster sauce, chili garlic sauce, and tomato sauce. Add half a cup of water and cook it for 3-4 minutes.
  • Now dissolve cornflour in water and pour it in prawns, stir continually to avoid lumps. Cook till the gravy thickens.
  • Serve hot with garlic or boiled rice.

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