This is really a very special chocolate cake because you can bake it on special events like on birthdays and on anniversaries. I baked it many times and every time I fell in love with it. Enjoy:)
Ingredients Of Special Chocolate Cake
- 13 eggs
- 200 gm white butter
- 1/2 kg fresh cream
- 250 gm icing sugar
- 2 tsp baking powder
- 300 gm flour
- 1 cup sugar syrup
- 300 gm sugar
- 300 gm cooking chocolate
- 1 tsp vanilla essence
- 1 tbsp cocoa powder
- 1 tin cherries
Method Of Special Chocolate Cake
- Beat the eggs with electric beater till it forms a foam. Add sugar and beat till all the crystals of sugar dissolves completely in the eggs.
- Now add flour spoon by spoon and beat it. Add cocoa powder, vanilla essence and baking powder in it. Mix everything together with a beater until it’s smooth.
- Grease the tin with white butter. Take the size of tin according to the quantity of your batter. Put batter in greased tin and bake it in preheated oven at 22 degrees for 30-40 minutes or until a wooden pick inserted in center comes out clean.
- Let the cake cool down at room temperature.
- Melt the cooking chocolate in double boiler and add 250 gm cream in it. Stir it till it becomes smooth. Add 3tbsp icing sugar in it and don’t remove it from the double boiler. Add 1 tbsp oil in it, oil gives the shine to chocolate mixture.
- Beat the remaining cream till it forms the peaks. Add 4tbsp icing sugar and white butter in it. Beat it till it becomes smooth and creamy.
- After the cake has cooled, slice the cake through the middle to make two layers. Pour sugar syrup on both sides. Apply the cream and butter mixture on one-half and put the other on top. Now apply the chocolate mixture all over the cake. Make flowers with white cream on top and garnish it with cherries.
- Put it in the refrigerator for 45 minutes.
i hv made cake alot of time.. bt thrs one problem..the top is not on levels..sme bubbles r thr.. plz help me out wid dis..wht should i do…n tell me hw to make the chocolate fudge frosting… myn is vry liquidy n whn applied on cake it flows down..plz help me with these to problems..
For chocolate fudge frosting try this recipe………………….5 oz butter 5 ozicing sugar, 5tbsp coco powder, 5tbsp milk,now you have to make this on low heat. First melt the butter in pan, add coco and increase the heat little and mix it and then add sugar and mix it well. add milk and keep stirring it till its thick and glossy, cool it and use it on ur cake. it will never run down.
ohk thnx neel..n wht about tht cake top..my spunge has sme bubbles in it n its never on level.. help me out wid dis too..n thnx loads =).. God bless u =)
Cracks, bubbles and uneven surfaces may be caused by too much flour, too hot an oven, and sometimes from cold oven. so try to avoid these things rabia.
this is too good recipe i try it .zaber dast result hy
thanks for trying
Your recipe calls for 1 cup of sugar syrup… what ratio of sugar to water are you using.. is it a “simple syrup recipe, a medium syrup OR heavy syrup blend”?
it’s simple sugar syrup which I use for all cakes. its basic ratio is 1:1. one cup sugar one cup water