Here is a recipe for spicy cheese rolls shared by chef Rid Aftab. These rolls are filled in bread slices and then fried to be perfectly crispy and cheesy.
Ingredients Of Spicy Cheese Roll
- 1 boiled potato
- 2 eggs
- 4 green chilies
- 6 bread slices
- 1 cup flour
- 1 tsp. black pepper
- 1 tsp. cumin seeds
- 1/2 tsp. crushed red chilies
- 1/2 tsp. salt
- 2 tbsp. cheddar cheese
- 2 tbsp. mozzarella cheese
- 2 tbsp. mint leaves
- Oil to fry
Method Of Spicy Cheese Rolls
- Mash the boiled potato well.
- Now in a bowl put together 4 chopped Green chilies, 1 tsp. Black pepper, 1 tsp. Cumin seeds, 1/2 tsp. Crushed red chili, 1/2 tsp. Salt, 2 tbsp. Cheddar cheese, 2 tbsp. Mozzarella cheese and 2 tbsp. Mint leaves. Mix well.
- Flatten the Bread slices using a rolling pin.
- Fill the mixture in bread slices and fold like a Swiss roll. Dip in 2 beaten egg, roll in 1 cup Flour and fry in hot oil. Delicious and crispy cheese rolls are ready to serve.
- These rolls taste great if served hot with any dip of your choice. I like to have them with mayo and mustard dip.
- Do try this recipe as side dish.