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Spicy Chicken Karahi Recipe (By Chef Adeel)

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Everyone in my family loves to eat this spicy chicken karahi with tandoori roti. Chicken is very easy to cook and you can make different kinds of dishes with it easily. Follow this link for more yummy chicken recipes. http://www.neelscorner.com/category/food/recipes/chicken-recipes/

chicken karahi

Ingredients Of Spicy Chicken Karahi

  • 1kg chicken
  • 1/2 cup yogurt
  • 1/2 bunch fresh green coriander, chopped
  • 6 cloves garlic, chopped
  • 6 green chilies, chopped
  • 3 lemon’s juice
  • 1/2 kg tomatoes, chopped
  • 1 onion, chopped
  • 1 piece ginger, julienne cut
  • 2 tsp. red chili flakes
  • 2 tsp. all spices powder (garm masala)
  • 2 tsp. coriander powder
  • 2 tsp.
  • cumin powder
  • 1 tsp. black pepper powder
  • 1 tsp. turmeric powder
  • 1/2 tsp. red chili powder
  • Salt to taste
  • Oil as required

Method Of Spicy Chicken Karahi

  • Heat oil in a wok. Add chicken and cook it till it changes it color. Now add yogurt, tomatoes, onion and garlic and cook it on medium heat.
  • When water dries up then add all dry spices and salt and mix it well. Let it cook on low flame for 5 minutes.
  • Now add green coriander, ginger and green chilies and mix it. Cook till chicken is tender and leaves the oil.
  • Dish out and pour lemon juice over it and serve it with naan.

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