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Spicy Orange Chicken Recipe


Oranges are now in season. enjoy this spicy orange chicken with boiled rice or egg fried rice.


Ingredients Of Spicy Orange Chicken

  • 1 kg chicken in 12 pieces
  • 3 tbsp ground ginger
  • 1 tbsp ground red chili
  • 1 tbsp cumin
  • 1tbsp ground coriander
  • 1 1/2 cup curd
  • 1 cup tomato puree or ketchup
  • 1 tbsp garlic paste
  • Salt to taste
  • Oil as required
  • 2 cups orange pulp
  • 2tbsp green onion

Method Of Spicy Orange Chicken

  • Marinate the chicken in the red chili, cumin, coriander, garlic paste and salt for 2-3 hours.
  • Add the orange pulp, curd, ginger and tomato puree after marinating.
  • Cook over a low flame or bake in a moderate oven till ready and then pour hot over it.
  • Serve warm.Garnish it with green onions.


  • Kavitha June 20, 2009, 7:05 am

    Hey Neel,
    This recipe looks simple and the pic delicious.I am a little confused with the steps though.First we marinate,

    what does the second step mean? does it mean after 2-3 hrs marination u add these and then cook in all of it together in low flame?

    * Add the orange pulp, curd, ginger and tomato puree after marinating.

    • Neel June 20, 2009, 11:57 am

      You have to add these ingredients after 2-3 hours and then cook it . Orange pulp changes its taste if you marinate chicken in it for 2-3 hours so you have to add that just before cooking.

      • Vintagedeli April 10, 2012, 11:09 pm

        what is curd?

        • Neel April 11, 2012, 6:30 am


  • Lacy June 24, 2009, 6:49 am

    Pretty cool post. I just came by your site and wanted to say
    that I have really liked browsing your posts. Anyway
    I’ll be subscribing to your blog and I hope you post again soon!

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