Stir Fry Chinese Chicken Recipe By Rida Aftab

You can eat this stir fry Chinese chicken with egg fried rice or simply with boiled rice.

stir fry chinese chicken

Ingredients Of Stir Fry Chinese Chicken

  • 1/2 kg chicken
  • 1 piece ginger
  • 1 fried onion
  • 1 capsicum
  • 4 spring onion, chopped
  • 4 fresh red chilies
  • 4 cloves garlic
  • 10 peas
  • 100 gm. mushrooms
  • 1 tbsp. sesame oil
  • 1 tbsp. peanut butter
  • 1 tbsp. chili sauce
  • 1 tbsp. dill
  • 1 tbsp. brown sugar
  • 1/2 tsp. salt
  • 1tbsp. soya sauce
  • 2 tbsp. tomato paste
  • 2 tbsp.black vinegar
  • 3 tbsp. oil

Method Of Stir Fry Chinese Chicken

  • Cook 1/2 kg chicken in 1 cup water till 1/2 cup stock remains.
  • Now in other pan heat 3 tbsp. oil, add 4 garlic cloves cut into strips and fry well. Add 4 chopped spring onion, 1 fried onion, 100 gm. mushrooms, 1 capsicum, 4 fresh red chilies and 10 peas.
  • Fry on high flame for 1 minute. Now add boiled chicken, chicken stock, 1 piece of ginger, 1 tbsp. peanut butter, 1 tbsp. chili sauce, 1 tbsp. soya sauce, 2 tbsp. black vinegar, 1 tbsp. brown sugar, 2 tbsp. tomato paste and 1/2 tsp. salt.
  • Mix well and cook for another 2 minutes. Serve hot.

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