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baba ghanouj

Its another tasty dip made from baked eggplants, for smoky taste.It is frequently eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color. Ingredients 2 large eggplants 3 cloves garlic 2 tbsp lemon juice 2 tbsp tahini(sesame seeds paste) Salt and pepper [...]