Murgh Musallam is whole chicken marinated in spices and then cooked in the oven or in steam in a pan. It tastes good when served with rice. Ingredients Of murgh Musallam 1 1/2 kg whole chicken 2 tbsp gram flour 1 onion, ground 2 tbsp garlic paste 1 tsp coriander powder 1 tsp cumin powder [...]
boiled eggs
Ingredients 1/2 kg Korean rice (washed and soaked for half an hour) 250 gm boneless chicken (leg pieces thinly sliced) 6 cloves garlic crushed 3 hard tomatoes roughly chopped 2 boiled eggs Salt to taste 1 tbsp crushed black pepper 1 green onion chopped (green part only) 1/4 cup oil Method Heat the oil and [...]