Chicken Sajji Recipe By Chef Tahir

 Chicken Sajji is the traditional dish of a province of Blochistan, Pakistan.   It consists of the whole lamb, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. A spicier version is preferred in Karachi or Lahore, uses chicken instead of lamb, […]

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