I remember that in my childhood days we used to get this aloo bukhara chutney in every single wedding and we used to eat it with spoons. Nowadays it’s kind of vanished from weddings and replaced by different kinds of salads. No worries now with this recipe you can make that plum chutney at home [...]
chutney
The word kebab (کباب) is ultimately from Persian but originally meant fried meat, not grilled meat. The Arabic word possibly derives from Aramaic כבבא kabbābā, which probably has its origins in Akkadian kabābu meaning “to burn, char”. In the 14th century, kebab is defined to be synonymous with tabahajah, a Persian word for a dish [...]
We get tamarind from tamarind plant and interesting fact about tamarind plant is that it can grow up to 100 feet tall and can live for over 200 years. Now about this tamarind paste or imli ki chutney is that you can store it in air tight jar for month by placing it in your [...]