Afghani seekh kebab is one of my favorite food to eat with hot parathas. You can also make these kebabs with chicken mince. You can fry, grill, or bake these kebabs. Try any method whatever suits you best. Crispy on the outside, succulent inside, every bite is juicy, soft and oozing with rich flavor. Savor [...]
ingredients of seekh kabab
Ingredients Of Seekh Kebabs 1/2 kg mince 100 gm kidney fat Ghee as required 1 onion, chopped 1 tsp turmeric powder 1/4 bunch green coriander, chopped 3 green chilies, chopped 2 tbsp ginger, chopped Salt to taste Some mint leaves, chopped 2tsp garam masala Method Of Seekh Kebabs Process the mince in food processor with [...]