Italian pasta

Edward Mocks shared this recipe for shrimp scampi. He used “wild-caught” Royal Red (Pleoticus Robustus) colossal Florida Key West shrimp (15 per lb.) for this dish. Shrimp scampi is made with a simple sauce of garlic, butter, and white wine. As with all beloved classics, this recipe has many variations and additions. Take salad ingredients according [...]