Most people eat mutton kaleji on eid after they sacrifice their animal. With this recipe, you can make yummy kaleji in few minutes. Don’t over cook it or it will turn hard. Wash liver before cooking it. Ingredients Of Mutton Kaleji 1/2 kg mutton kaleji/ liver Salt to taste 1 tsp. red chili powder 1 [...]
kaleji recipe
It’s the first time in my life that I cooked chicken kaleji or liver. I am not fond of eating it so I never cooked it. On my husband demand I cooked chicken kaleji and he said that he never ate so tasty kaleji ever. It’s a big compliment for me. I did a little research on [...]