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kunna

Kunna is a Chinyoti traditional dish that is cooked in a clay pot on low flame. It is also known as mutka gosht. The mutton in this dish is very soft and tender after cooking that you can easily cut it with a spoon. Ingredients Of kunna Mutton with bones  500 gm onion  2 medium [...]

Kunna is a mutton gravy and this dish is from Chiniot Pakistan. Kunna looks like a nehari and the mutton in this dish is so soft that you can cut it with the help of spoon. Most cooks cook it in clay pot and you can eat it with tandoori chappati or naan. Ingredients Of [...]