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You can cook haleem with chicken, mutton or beef. Don’t forget to soak all lentils overnight. Try this Mutton Haleem This Muharram  and you will love its taste and texture. Ingredients Of Mutton Haleem 1/2 kg mutton boneless 2 tbsp. ginger garlic paste 2 onions 3 tbsp. red chili powder 2 tbsp. salt 1 tsp. [...]

One cup of boiled moong dal has 18 grams of muscle building protein that also helps to keep cells functioning normally and the immune system primed to fight off infection. Although lentils are high in protein, they’re not a complete protein source since they lack two essential amino acids – lysine and isoleucine. For this [...]

Ingredients 1 cup brown lentils 1 bay leaf 1 medium onion chopped 1 clove garlic crushed 1 small carrot grated 1 cup fresh bread crumbs 2 egg yolks 2 tbsp fresh coriander 3 tbsp oil 1 small leek sliced Salt and black pepper to taste Bread Tomato slices Cucumber slices Lettuce leaves Method Place the [...]