muharram

You can cook haleem with chicken, mutton or beef. Don’t forget to soak all lentils overnight. Try this Mutton Haleem This Muharram  and you will love its taste and texture. Ingredients Of Mutton Haleem 1/2 kg mutton boneless 2 tbsp. ginger garlic paste 2 onions 3 tbsp. red chili powder 2 tbsp. salt 1 tsp. [...]