Dhaga kebab is very famous in Karachi. They are very soft and that’s why a thread is used on them to hold the mince on the skewer. Burns road kebabs are very famous in Karachi. You can have these kebabs with parathas and mint chutney. You can take chicken mince, or mutton or beef mince. [...]
seekh kebab
Eid is just finished and we can use this recipe to make yummy sheekh kebab without arranging barbeque. With this simple recipe you can make make 12-15 kebabs. Ingredients Of Seekh Kebabs 1/2 kg mince Ginger garlic paste 1 tbsp. Onion 1 large raw and sliced Hard buns 2 (remove hard part and then soak [...]
You can also make these seekh kebab with chicken mince if you don’t like beef, skip raw papaya if you are using chicken mince. You can grill them on kebab grill or you can also shallow fry them if grill is not availabale. Ingredients Of Seekh Kebab 1 kg mince beef 1 tbsp ground raw [...]