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smoked trout pate

Smoked trout Pate may be made up to 1 day in advance, covered with plastic wrap, and then refrigerate until required. image courtesy: secure tesco Ingredients Of Smoked Trout Pate 1 small smoked trout 60 gm. soft butter 250 gm. light cream cheese 2-3 tbsp. lemon juice Method Of Smoked Trout Pate Remove the skin [...]