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In the following recipe for herbed mussel tarts you can bake the bread up to 6 hours ahead and then you have to store it in an airtight container. Cook mussels up to 2 hours ahead, cover, and refrigerate. Assemble and bake when you want to serve your guests. image courtesy: menu.rs Ingredients Of Herbed [...]

This is my first attempt at making these mini chocolate tarts and I must say that they were very yummy and easy to make. It is very kids friendly and easy to make recipe Following recipe will make 8 tarts. I filled them with a chocolate sauce you can also fill them with whipped cream or [...]

Ingredients 3 sheets frozen puff pastry 300 gm canned corn 2/3 cup grated cheese 1 red capsicum chopped 2 eggs beaten 1/4 cup buttermilk 2/3 cup thick cream 1 tsp mustard 1 tsp Tabasco sauce Salt and pepper to taste Method Preheat the oven at 200 degrees. Grease 12 hole shallow tart pans. Press the [...]