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whole chicken

 Chicken Sajji is the traditional dish of a province of Blochistan, Pakistan.   It consists of the whole lamb, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. A spicier version is preferred in Karachi or Lahore, uses chicken instead of lamb, [...]

Murgh Musallam is whole chicken marinated in spices and then cooked in the oven or in steam in a pan. It tastes good when served with rice. Ingredients Of murgh Musallam 1 1/2 kg whole chicken 2 tbsp gram flour 1 onion, ground 2 tbsp garlic paste 1 tsp coriander powder 1 tsp cumin powder [...]