In this recipe we will use sirloin steak which cut from lower portion of the ribs of cow and this steak is very tender.

Ingredients Of Thai Satay Kebabs
- 1 lb sirloin steak. cut into stripes
For Marinade
- 1/2 onion, chopped
- 1 tbsp brown sugar
- 1 lemon juice
- 1 tbsp fish sauce
- 1/2 tsp tamarind pulp, dissolved in 2 tbsp of hot water
- 1 tbsp oil
For Sauce
- 8 tbsp peanut butter
- 1 onion, finely chopped
- 1 cup coconut milk
- 1 tbsp brown sugar
- 1tsp black pepper
- 1 tbsp fish sauce
- 1 tbsp soya sauce
- Wooden skewers as required
Method Of Thai Satay Kebabs
- Soak wooden skewers for 25-30 minutes before preparing kebabs.
- Blend all the ingredients of marinade in blender till it forma a smooth paste.
- Thread stripes onto wooden skewers and place in large bowl, pour marinade over meat and leave it for 2-3 hours in refrigerator and turn it occasionally.
- Combine sauce ingredients in pan and bring to a boil, stirring , remove from heat and cool, then pour into small bowls.
- Grill or barbeque kebabs at high heat until kebabs are cooked.
- Serve kebabs with bowls of sauce.
Tip: If you slice beef while partially frozen, it slices thinner and easier.
These kebabs look amazing! I’m a sucker for a great peanut butter sauce… 🙂