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Thai Style Chicken Egg Noodles( By Chef Zakir): Recipe


thai chicken noodles

Ingredients Of Thai Style Chicken Egg Noodles

  • 1/2 packet egg noodles
  • 200 gm chicken, cut in stripes
  • 2 eggs, beaten
  • Salt to taste
  • Black pepper as required
  • Turmeric powder as required
  • White pepper as required
  • Turmeric powder as required
  • 2 tbsp oil
  • 1 green spring onion, chopped
  • 2tbsp oyster sauce
  • 2 tbsp Worchester sauce

Method Of Thai Style Chicken Egg Noodles

  • Boil the noodles with little turmeric powder and drain it and keep aside.
  • Beat the eggs adding salt and black pepper powder. Take half of egg mixture and make 1 omelet, then again with the remaining egg mixture make 1 more omelet this way make 2 omelets and keep aside.
  • Heat 2 tbsp oil add chopped garlic sauté it, add chicken strips sauté it, add spring onion mix and cook.
  • To this chicken mixture add boil noodles, salt, black pepper powder, white pepper powder, oyster sauce, Worcestershire sauce mix it well and cook.
  • Cut the omelets into strip mix it in chicken noodles mixture. Chicken Egg Noodles is ready.
  • Garnish it with coriander. Serve with sauce of your choice and enjoy:)


  • Cowgirl Hats January 6, 2010, 11:50 am

    Wow this recipe looks delicious! My mouth is watering. Gosh, I need to try this one out. I’m printing this one out. Thanks!

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