Toffee Chocolate Recipe By Chef Zakir

This toffee chocolate dessert is kids all time favorite because of the chocolate and caramel toffee taste in it. Do give it a try and I bet that your kids will love it and elders too. According to my daughter it is so yummy in a tummy:)))

toffee chocolate

Ingredients Of Toffee Chocolate

  • 300 gm cooking chocolate
  • 100 gm almonds, finely chopped
  • 1/2 cup icing sugar
  • 1/2 cup sugar
  • 3tbsp cream
  • 2tbsp white butter

Method Of Toffee Chocolate

  • Put cooking chocolate in a bowl and place that bowl in half filled water pot. Heat it and melt the chocolate with that water’s steam. Add icing sugar and cream it and mix it.
  • In other pan heat sugar with 3tbsp of water. Cook till sugar melts and change color in light golden.
  • Now take ice cube tray and apply butter in each cube with your finger to avoid sticking. Pour chocolate in half cube, then add a pinch of almonds, half spoon of caramelized sugar and on top pour chocolate again.Fill all cubes like this and in end sprinkle almonds all over.
  • Put the ice trays in the freezer and freeze it till the toffee chocolate is set.
  • When its set removes it from ice tray and serves cold or at room temperature.

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