≡ Menu

Traditional Spices Tikkas: Recipe


spicy tikkas in traditional spices


  • 1 kilo meat of your choice
  • Salt to taste
  • Chili to taste
  • 1 tsp raw papaya paste
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 tbsp fried and crushed onion
  • 1 tsp ground cumin
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 cup yoghurt
  • 1 tbsp vinegar
  • 1 lemon’s juice


  • Apply all spices on the meat a day ahead ad leave for few hours.
  • Cook the meat in its own juices till no water is left( if using raw papaya do not cook).
  • On the actual day, grill carefully, brushing with oil every now and then.
  • Serve with chutney, sauce and salad.

Tip:This recipe can also be used for chicken pieces, beef botis, fish fillets, prawns or liver cubes.


  • Натан March 30, 2009, 6:20 am

    Весьма тонко подмечено. В чем-то себя узнал 🙂

  • SM December 13, 2017, 10:16 am

    can you please post recipe of garam masala by chef zakir?

    • Neel December 13, 2017, 10:19 am

      I will try

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.