Vegetable Cutlets

You can turn even the most ordinary meal into a scrumptious treat with little effort and changes. Don’t feel hesitate in trying new things.

Ingredients

• 2 cups mashed potatoes
• 1 cup mixed vegetables(carrots,peas,cauliflower,boiled and chopped)
• 2 tbsp coriander chopped
• 1 tbsp mint chopped
• 1 small onion finely chopped
• 1 green chili chopped
• 1 tbsp crushed red chili
• Salt to taste
• 1 tbsp cumin seeds roasted and crushed
• 1 tbsp coriander seeds roasted and crushed
• 1 egg beaten
• 1 cup bread crumbs
• Oil for frying

Method

• Combine all the ingredients well, except egg, bread crumbs and oil.
• Make cutlets in desired size and add some bread crumbs if the mixture is too sticky. Keep it in a refrigerator for half an hour before frying.
• Now dip each cutlet in egg then in bread crumbs and keep it aside.
• Heat the oil in pan and fry them on medium heat until they are golden brown.
• Garnish with salad leaves and serve hot with sauce.