Viennese Fingers Recipe

This recipe is shared by Fati Naz. She is a very good cook and baker. Here is her famous and no fail recipe for Viennese Fingers.

Ingredients Of Viennese Fingers

• 250 gm. unsalted butter, soften
• 70 gm. icing sugar
• 225 gm. plain flour
• 75 gm. corn flour
• 2tsp vanilla essence
• 200 gm. dark chocolate

Method Of Viennese Fingers

• Using a wooden spoon or electric cream butter and icing sugar until it is pale and fluffy.
• Add in flour and corn flour and mix with a wooden spoon until mixture is combined.
• Now mix vanilla essence in with the biscuits dough.
• Pipe the biscuits on the tray they will be baked on and make sure they have spaced sufficiently apart because they do expand.
• Bake the biscuits at 170°c for 15-18 minutes until lightly golden brown. Then place them onto a wire rack to cool to room temperature.
• Melt the chocolate and dip one-third of the cooled biscuit into it to coat.
• Leave the chocolate to set completely.