Waffles Recipe By Betty Crocker

Kids want new breakfast everyday. Try this no fail  waffles recipe by Betty Crocker. You can serve waffles with whipped cream, maple syrup, any type of fruit or honey. I love it with chocolate syrup or Nutella. My kids eat their waffles with fresh fruits and whipped cream. We don’t care about calories much:).

waffle

Ingredients Of Waffles

  • 2 eggs
  • 2 cups all purpose flour
  • 1 tbsp. sugar
  • 4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 3/4 cup milk
  • 1/2 cup melted butter or vegetable oil
  • Fruit of your choice

Method

  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients until smooth.
  • Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries or whipped cream. Repeat with remaining batter.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top