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Walnut Sweet Recipe (Akhrot Ki Methai)


This walnut sweet recipe is shared by Fati Naz. Walnut is a good source of all-important omega-3 fatty acids. Omega-3 fatty acids have a lot of health benefits ranging from cardiovascular protection, better mental function, anti-inflammatory benefits in asthma, rheumatoid arthritis and inflammatory diseases like eczema and psoriasis. In addition to heart-healthy ingredients, walnuts also contain a wealth of other nutrients, including vitamin E, the B vitamins, fiber, and several minerals.

walnut sweet

Ingredients Of Walnut Sweet

  • 1 cup ghee or butter
  • 1/2 tsp. cardamom powder
  • 2 cups milk powder
  • 4 eggs
  • 400 ml condensed milk
  • 2 cups walnuts, chopped

Method Of Walnut Sweet

  • Heat ghee and cardamoms powder in a heavy based skillet until warm, add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown. (Don?t over fry, otherwise milk will burn).
  • Add beaten eggs and stirring constantly, cook until the mixture is dark brown about 5-8 minutes. Add nuts stir fry for one minute
  • Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes.. and remove from heat
  • Spread the mixture evenly in a greased pan, sprinkle chopped walnuts and press with the back of a metal spoon.
  • Using a sharp knife mark squares and keep aside to set. Cut through the scored lines and transfer to serving plate.


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