Most of the people think that making white roast is quite difficult and lengthy job but if you follow this recipe then you will have a tasty roast in no time. You must marinate your meat for 5 to 6 hours before baking it.
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Ingredients Of White Roast
- 1 kg beef, cut into pieces
- 3 tsp. white vinegar
- 2 tsp. lemon juice
- 2 tsp. Worchester sauce
- 1 tsp. salt
- 1 tsp. white pepper powder
- 2 tsp. oil
Method Of White Roast
- Prick the beef pieces with a fork.
- Marinate beef pieces with vinegar, lemon juice, salt, white pepper, oil and Worchester sauce for 5 to 6 hours.
- Cover it with foil paper and bake it in preheated oven till all water dries up and beef is tender.
- Serve it with boiled vegetables and any dip of your choice.