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Zafrani Kofta Recipe By Shireen Anwar


The good thing about these meatballs or zafrani kofta is that you can make them and freeze them in air tight bag. Whenever you want to make them just make curry and add these fried meatballs in it. You can also make this with  chicken or beef mince.


Ingredients Of Zafrani Kofta

  • 1/2 kg mince
  • 2+2 onion
  • 1 tbsp. ginger garlic paste
  • 1 tsp.+ 1/2 tsp. hot spices powder
  • 2 tbsp. roasted chickpeas
  • 2 tbsp. khaskhas (poppy seeds)
  • 1/2 yogurt
  • 1/4 tsp. zafran
  • 1/2 cup oil
  • 1 tsp.+1tsp red chilies powder
  • 1 tsp.+1 tsp. salt
  • 2 tsp. coriander powder
  • 1 tsp. roasted and crushed cumin seeds
  • 3 tbsp. green coriander
  • 3-4 green chilies

Method Of Zafrani Kofta

  • For Zafrani Kofta take half mince and boil it in one cup water. When water dries up take out the mince.
  • Now take boil mince and half raw mine, onion, hot spices powder, roasted chick peas, poppy seeds, salt and red chilies. Put all these in chopper and grind it.
  • Now make balls of this mixture and shallow fry them.
  • For zafrani kofta gravy fry two onions  and crush them. Put them aside.
  • In same oil add ginger garlic paste,  crushed onions,coriander, cumin seeds, red chilies powder, salt, hot spices powder, yogurt and one cup water. Mix it well and cook till it leaves oil.
  • Put fried meatballs or zafrani kofta in this gravy and add zafran in it. Garnish with green coriander and serve hot.


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