≡ Menu


Mutton Chops looks really fancy on a dinner table and this recipe will surely win the hearts of your guests. These chops are dry and not cooked in gravy. You can have them as a side dish with your main meal. Ingredients  1/2 kg mutton chops 1tbsp garlic ginger paste 1/4 cup oil Salt to [...]

This dreamy and creamy fruit salad is what I need when I am down. This yummy treat always cheers me up. It is a mixture of fruits and nuts with lots of creamy dressing. It is equally loved by kids and adults. You can also toss in some sweet carrots and peas in it. Ingredients [...]

Marshmallow fondant is easy to make but it is little messy and tricky. You need a little practice to master the art of making fondant. First of all, you must buy some good quality white marshmallows for your fondant. Secondly, you must make fondant at least 24 hours before you need to use it. Always [...]

Gajer ka halwa is made with carrots, milk, sugar and khoya. You can serve it hot or cold. carrot halwa is dry and made in pure ghee with milk and khoya. Here is the traditional recipe of carrot halwa. You can also add milk balai in it for more rich taste. This dessert is usually [...]

When I ate skillet chocolate chip cookie of pizza hut then I knew that I must have to make this at home because I want to eat it daily. The texture of this giant cookie is crunchy from edges and chewy from the middle with lots of chocolate chips. You don’t need any electric equipment [...]

Makhadi halwa is basically suji halwa which is cooked by soaking suji in milk for at least two hours before cooking it. Its taste is much better than the traditional suji ka halwa. This recipe is very famous in the north west. You can also take oil instead of desi ghee. Ingredients Of Makhadi Halwa [...]

This dish is from India Hyderabad, which is famous for its aromatic and mouth watering dishes. Hyderabadi Biryani is also known as kachay gosht ki biryani. This biryani is not much spicy but you can adjust spices according to your taste. Ingredients Of Hyderabadi Biryani Chicken 1kg 12 pieces Rice ½ kg, washed and soaked [...]

Anda Ghotala is egg bhurgi in which eggs are cooked with onions and tomatoes. My kids love to eat this with hot chapattis. It hardly takes 15 minutes to make it. So when you are not in a mood to cook anything then you can make this. No hard work requires making this meal. Ingredients [...]

Gajrela is kind of kheer made with carrots, milk, sugar and rice. You can serve it hot or cold. Gajrela is different from carrots halwa which is dry and made in pure ghee without using rice. Here is the traditional recipe of carrot kheer . You can also add khoya in it for more thick [...]

Chicken Broast is very easy to make. Just marinate your chicken in some spices and leave it for 3-4 hours or for better result you can leave it overnight. Just fry it before serving and your crispy chicken broast is ready. Ingredients Of Chicken Broast 1 kg chicken Salt to taste 4 tbsp. soya sauce [...]